PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
CHILI CHOCOLATE PEANUT BUTTER POPSICLES
Kick your snacking up a notch! Inspired by the Mexican heat, these popsicles - or palatas - bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For the little ones, the amount of cayenne pepper can be reduced.
Provided by Mary Jenny
Categories Dessert
Time 10m
Yield 1 1, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
- Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
- Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
- Additional recipes can be found at www.peanutbureau.ca.
Nutrition Facts : Calories 2251.6, Fat 142.7, SaturatedFat 34.8, Cholesterol 34.2, Sodium 1897.8, Carbohydrate 217.2, Fiber 24.8, Sugar 163.6, Protein 78.5
PEANUT BUTTER POPSICLES
Make and share this Peanut Butter Popsicles recipe from Food.com.
Provided by grandma2969
Categories Frozen Desserts
Time 3h3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- bring water and sugar to a boil and boil for 3 minutes.
- remove from heat and stir in peanut butter, mix well and then add milk.
- cool for 10-15 minutes.
- pour into6 (5 oz) paper cups.
- add wooden sticks.
- freeze until firm.
- remove 3 minutes before serving --
- peel off paper cups.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 1.4, Cholesterol 2, Sodium 67.6, Carbohydrate 12.5, Fiber 0.7, Sugar 11.4, Protein 4.1
PEANUT BUTTER BANANA POPSICLES
Steps:
- Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze. When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets. Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds. Stir the coconut oil into the chocolate chips. Working quickly, remove one popsicle and spoon or drizzle with melted chocolate over the top 2 inches of the popsicle. Sprinkle with chopped peanuts and set on parchment paper. Use the same technique on all of the popsicles and then place back in the freezer until the chocolate hardens. Serve! Serving size: 1 Popsicle Calories: 197 kcals Fat: 9 g Saturated fat: 3.5 g Unsaturated fat: 5.5 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 16 g Sodium: 47 mg Fiber: 1.6 g Protein: 5.5 g Cholesterol: 0 mg
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