Best Peanut Butter Overnight Oats Recipes

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PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Time 8h10m

Yield 4

Number Of Ingredients 10

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

Steps:

  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS



Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

  • In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

PEANUT BUTTER AND JELLY OVERNIGHT OATS



Peanut Butter and Jelly Overnight Oats image

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup creamy peanut butter
2 tablespoons honey
1-1/2 cups 2% milk
1-1/3 cups old-fashioned oats
1/4 cup strawberry jelly

Steps:

  • In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight., Whisk the jelly slightly and swirl 1 tablespoon into each serving.

Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 10g protein.

OVERNIGHT OATS WITH PEANUT BUTTER, CHOCOLATE CHIPS AND COCONUT



Overnight Oats with Peanut Butter, Chocolate Chips and Coconut image

I'm about to make your kids absurdly happy. First of all, this is basically a jar of nourishment for breakfast, in a dessert costume. I'd never realized that overnight oats are a ridiculously easy way to swindle your littles into eating something, dare I say--nutritious? And have their dang chocolate chips, too!

Provided by Bev Weidner

Categories     main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 7

1 1/3 cups old-fashioned rolled oats
1/4 cup crunchy or creamy peanut butter
1/4 cup chocolate chips (use whatever kind you want)
1/4 cup unsweetened shredded coconut, toasted
2 cups whole or low-fat milk
1 banana, thinly sliced
Cinnamon, for dusting

Steps:

  • Pour 1/3 cup oats each into four half-pint mason jars. Top each with 1 tablespoon each peanut butter, chocolate chips and coconut. Pour about 1/2 cup milk into each jar, covering the oats. Close the lid on each jar and chill in the fridge overnight.
  • The next morning, remove the lids and give each jar a slight stir. Top with sliced banana and a dusting of cinnamon.

PEANUT BUTTER AND HONEY OVERNIGHT OATS WITH WALNUTS AND CRANBERRIES



Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries image

I eat one every morning!

Provided by Wagsdon House

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time P1DT35m

Yield 10

Number Of Ingredients 10

3 cups milk
2 ½ cups rolled oats
1 cup Greek yogurt
⅓ cup honey
⅓ cup peanut butter
⅓ cup flaxseed meal
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups dried cranberries
1 ¼ cups chopped walnuts

Steps:

  • Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
  • Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Nutrition Facts : Calories 391 calories, Carbohydrate 44.6 g, Cholesterol 10.4 mg, Fat 20.5 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 4.1 g, Sodium 318.2 mg, Sugar 24.9 g

PEANUT BUTTER BANANA OVERNIGHT OATS



Peanut Butter Banana Overnight Oats image

This hearty and satisfying recipe is also very healthy! Full of protein, antioxidants, and vitamins to boot. The best part is it's very easy to customize to your dietary needs and taste preferences. Have fun! As always, I recommend using the best quality ingredients you can find for the best results.

Provided by Mrs Gator Williams

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 5h5m

Yield 2

Number Of Ingredients 9

½ cup rolled oats (such as Bob's Red Mill®)
½ cup milk
½ cup yogurt
1 tablespoon chia seeds
½ banana, mashed
2 tablespoons peanut butter
1 pinch ground cinnamon
1 pinch salt
1 tablespoon pepitas (pumpkin seeds), roasted, or to taste

Steps:

  • Mix together oats, milk, and yogurt in a bowl. Add banana, peanut butter, cinnamon, and salt; stir to combine.
  • Cover and chill in the refrigerator, 5 hours to overnight. Top with pepitas before serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 34.3 g, Cholesterol 8.6 mg, Fat 15.4 g, Fiber 6.2 g, Protein 14.2 g, SaturatedFat 3.9 g, Sodium 223.4 mg, Sugar 12.5 g

PEANUT BUTTER OVERNIGHT OATS



Peanut butter overnight oats image

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

Steps:

  • Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
  • The next day, mix in the maple syrup, then top the oats with the peanut butter.

Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

PEANUT BUTTER OVERNIGHT OATS



Peanut Butter Overnight Oats image

Make and share this Peanut Butter Overnight Oats recipe from Food.com.

Provided by Food.com

Categories     Oatmeal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/3 cup milk
1/3 cup Greek yogurt
2 tablespoons peanut butter
1 tablespoon honey
1/3 cup rolled oats
1/2 banana, sliced
2 tablespoons mini chocolate chips
2 tablespoons coarsely chopped peanuts

Steps:

  • In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
  • Stir in the peanut butter, honey and oats.
  • Cover and refrigerate overnight.
  • Top with banana slices, chocolate chips and chopped peanuts before serving.

PEANUT BUTTER BANANA OVERNIGHT OATS



Peanut Butter Banana Overnight Oats image

Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1/3 cup old-fashioned oats
1/4 cup mashed ripe banana
3 tablespoons fat-free milk
1 tablespoon honey
1 tablespoon creamy peanut butter, warmed
Sliced ripe banana and honey, optional

Steps:

  • In a small container or Mason jar, combine oats, banana, milk, honey and peanut butter. Seal; refrigerate overnight. If desired, top with sliced bananas and drizzle with honey.

Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 5g fiber), Protein 9g protein.

PROTEIN POWDER OVERNIGHT OATS WITH BLUEBERRIES AND PEANUT BUTTER



Protein Powder Overnight Oats with Blueberries and Peanut Butter image

Blueberries and peanut butter in these overnight oats make for a filling sweet breakfast. Packed with protein and sweetened with agave, these oats will surely keep you going until lunch time.

Provided by Yoly

Categories     Overnight Oats

Time 8h10m

Yield 2

Number Of Ingredients 7

¾ cup almond milk
½ cup oats
2 tablespoons peanut butter
2 tablespoons chia seeds
2 tablespoons agave nectar
1 scoop vanilla protein powder
1 cup frozen blueberries

Steps:

  • Mix almond milk, oats, peanut butter, chia seeds, agave, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Top each jar with 1/2 cup blueberries. Refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 52 g, Cholesterol 6.3 mg, Fat 14.9 g, Fiber 10.5 g, Protein 27.9 g, SaturatedFat 2.9 g, Sodium 244.8 mg, Sugar 26.7 g

PEANUT BUTTER OVERNIGHT OATS



Peanut Butter Overnight Oats image

Oatmeal is the perfect breakfast food: filling, inexpensive and healthy. But hot oatmeal in the hot, sticky summer? Not so much. That is where overnight oats come to play. Overnight oats are a cold, mueslie-type cereal. You prepare them the night before for a quick and easy breakfast. The star ingredients in this recipe are peanut butter and bananas. The peanut butter adds protein and healthy fats to help keep you full throughout your morning.

Provided by ElizabethKnicely

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup old fashioned oats, uncooked
1/2 cup milk
1 tablespoon peanut butter
1 teaspoon brown sugar
1/2 small banana, sliced

Steps:

  • Mix oats, milk, peanut butter and brown sugar in small container.
  • Add bananas and give one final stir.
  • Cover and refrigerate overnight. Enjoy in the morning!

Nutrition Facts : Calories 311.3, Fat 14, SaturatedFat 4.7, Cholesterol 17.1, Sodium 136.2, Carbohydrate 38.6, Fiber 4.3, Sugar 12.3, Protein 11.2

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