Best Peanut Butter Mole Sauce Recipes

MOLE SAUCE (PEANUT BUTTER BASE)

Mole Sauce (Peanut Butter Base) image

Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.

Provided by Debbwl

Categories Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups chicken broth
2/3 cup tomatoes and green chilies
2 tortillas or 1 slice bread
2 tablespoons creamy peanut butter
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
1/2 teaspoon cinnamon
1 teaspoon chili powder
1 garlic clove, minced
1 oven-roasted deli chicken, shredded

Steps:

In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
Cover and blend till smooth. May need to do in two batches.
Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
Spoon over chicken.
Bake covered in 350*F oven for 30 or till heated through.

Nutrition Facts : Calories 477.7, Fat 26.4, SaturatedFat 7.1, Cholesterol 121.6, Sodium 591.5, Carbohydrate 14.9, Fiber 1.4, Sugar 1.2, Protein 43.1

PEANUT BUTTER-MOLE SAUCE

Peanut Butter-Mole Sauce image

Make this flavorful Peanut Butter Mole Sauce for enchiladas. You don't need special ingredients to make this delicious Peanut Butter Mole Sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 1/4 cup each

Number Of Ingredients 8

Ingredients

2 large ancho chiles, seeded
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 tomatoes, chopped
3/4 cup creamy peanut butter
1/2 cup KRAFT Zesty Italian Dressing
2 slices white bread, torn into bite-size pieces
2 canned chipotle peppers in adobo sauce
1/4 tsp. ground allspice

Steps:

Place ancho peppers in small bowl. Add enough hot water to cover peppers; let stand 20 min.
Drain peppers; place in blender.
Add remaining ingredients; blend until smooth.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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