PEANUT BUTTER DOG TREATS
Easy to make treats your dog will love!
Provided by Christi Johnstone
Categories Snack
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
- On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
RICE & PEANUT BUTTER DOG TREATS
Buying doggie treats can get expensive so I found out what foods dogs can eat and made this cookie. They work well when trying to train your little puppy and dogs love them, just ask my Petey & Oscar.
Provided by Junia Sonier @Juniabug63
Categories For Pets
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F
- Blend rice in a blender until it is a fine powder like flour. Pour into a bowl and mix in baking soda and set aside.
- Mix powdered milk and water together in a large bowl till the powdered milk has dissolved.
- Add in egg and peanut butter to the milk till nice and smooth.
- Slowly mix the rice flour to the peanut butter mixture until well mixed.
- Spoon into little balls and place on cookie sheet about 2 inch apart and flatten cookie to about 1/4" thickness.
- Place in oven and bake for 10 minutes.
- Let cool for 5 minutes and give to doggie. I use them for treats when training.
- I hope your doggies love it like my Petey & Oscar does.
PEANUT BUTTER KRISPIES FOR DOGS
This one seems to really be the dogs favorite! I have also discovered that just rolling into balls and leaving them like that makes things a lot easier for cooking purposes!!!
Provided by Scruffers
Categories Dessert
Time 3h45m
Yield 135 little balls
Number Of Ingredients 10
Steps:
- Mix all ingredients well (EXCEPT the flour) in a mixer that has a dough hook.
- Gradually add flour, mixing well, until dough is stiff enough to handle and can be rolled into little balls without it sticking to your hands.
- Have oven racks in middle and upper positions.
- Use non stick pans preferably Use one large cookie sheet, and one small sheet.
- preheat oven to 250 f Roll into little balls, place on sheets Place in oven on separate racks After 45 minutes, take pans out dump all balls onto large cookie sheet and toss them around.
- Place back in oven on top rack.
- Toss around about every 45 minutes for a total cooking time of approx 3 hours.
- to test for doneness, take one out, let cool completely, give to dog and see if it"crunches", if so then its done!
DIABETIC DOG TREATS
If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.
Provided by BARB MAXWELL
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 1.9 g, Cholesterol 52 mg, Fat 0.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Sugar 0 g
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