Best Peanut Butter Kisses I Recipes

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PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC PEANUT BUTTER BLOSSOM COOKIES



Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

PEANUT BUTTER KISSES



Peanut Butter Kisses image

Make and share this Peanut Butter Kisses recipe from Food.com.

Provided by Bev I Am

Categories     Drop Cookies

Time 20m

Yield 30 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
2 tablespoons milk
48 -60 Hershey chocolate kisses

Steps:

  • (Have kisses unwrapped before removing cookies from oven).
  • Cream sugar, butter, egg and vanilla.
  • Add peanut butter and milk, mix well.
  • Add in dry ingredients.
  • Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
  • Bake at 375°F for 10-12 minutes.
  • Remove from oven and top each cookie with a kiss while still hot.
  • Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6

PEANUT BUTTER COOKIES WITH KISSES



Peanut Butter Cookies With Kisses image

This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.

Provided by Lavender Lynn

Categories     Dessert

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup margarine
1/2 cup peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) bag Hershey chocolate kisses

Steps:

  • Mix sugars, margarine, peanut butter, and egg.
  • Stir in remaining ingredients.
  • Cover and refrigerate at least 3 hours.
  • Heat oven to 375 degrees F.
  • Shape dough into 1" balls.
  • Bake until light brown, 9 to 10 minutes.
  • Cool 2 minutes, remove from cookie sheet.
  • Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.

Nutrition Facts : Calories 136.3, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 104.4, Carbohydrate 15.7, Fiber 0.7, Sugar 11.1, Protein 2.3

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