Best Peanut Butter Energy Balls Recipes

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl and mix until thoroughly combined.
• Chill in the refrigerator for 30 minutes.
• Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
• Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
• Enjoy!

CHOCOLATE PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, shredded coconut, chocolate chips, cranberries, almond milk, and honey in a bowl and mix thoroughly.
• Roll mixture into bite-size balls and arrange on a baking sheet. Refrigerate until set, at least 15 minutes.

PEANUT BUTTER ENERGY BALLS

Steps:

• Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.
• Place in the freezer until solid, at least 1 hour.

PEANUT BUTTER ENERGY BALLS (ENERGY BAR) - EASY NO BAKE

Steps:

• Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
• Roll mixture into balls.
• Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
• Let balls sit in the refrigerator for at least 30 minutes.
• Additional Notes:
• You can make some substitutions with the ingredients. For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds. There are many possibilities, just be careful and keep the ratios consistent.
• Also, I used natural peanut butter which caused my mixture to be more dry. If this is the case add a little milk; about 1/2 tablespoon at a time.

ENERGY BALLS WITHOUT PEANUT BUTTER

Steps:

• Burst oats into a coarse meal in the bowl of a food processor. Add pumpkin seeds, walnuts, and pecans; pulse 10 to 15 times, until chunks are desired size.
• Toss dates into the food processor and mix for 30 seconds. Pour rice syrup in slowly, with the processor running, until combined and starting to ball up.
• Transfer to a bowl and mix in chocolate chips, coconut, raisins, and sunflower seeds. Pull off dough in 25 gram sections and roll into balls. Place in a single layer on a cookie sheet; it's okay if they touch but make sure they are not stacked.
• Refrigerate for 2 to 24 hours before serving.