Best Peanut Butter Dessert Pizza Recipes

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PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA



Peanut Butter Chocolate Chip Dessert Pizza image

A yummy dessert twist on pizza--a crowd pleaser!

Provided by LEGGYMOMMA64

Categories     Desserts     Cookies

Time 25m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 cups miniature marshmallows
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
  • Press dough into an ungreased 12- or 14-inch round pan.
  • Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA



Peanut Butter Brookie Deep-Dish Dessert Pizza image

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 16

Number Of Ingredients 11

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
Oil and egg called for on cookie mix pouch
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
30 miniature peanut butter cups, unwrapped and cut into quarters
2 tablespoons creamy peanut butter
1 tablespoon milk

Steps:

  • Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
  • In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g

PEANUT BUTTER AND JELLY DESSERT PIZZA



Peanut Butter and Jelly Dessert Pizza image

My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 1 pizza

Number Of Ingredients 3

1 plain prepared pizza crust
1/2-1 cup smooth peanut butter
1/2-1 cup smuckers strawberry preserves

Steps:

  • Place pizza dough on cookie sheet or in pizza pan.
  • Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
  • Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
  • Take strawberry preserves and put in a bowl.
  • Break preserves up so they are easily spreadable.
  • Spread preserves over top of peanut butter.
  • Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
  • When the crust is golden brown and the jelly is bubbling, the pizza is done.
  • Let cool some; cut and serve while still warm.

PEANUT BUTTER CUP DESSERT PIZZA



Peanut Butter Cup Dessert Pizza image

This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!

Provided by April R Phelps

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 (16.5 ounce) package refrigerated sugar cookie dough
⅓ cup softened butter
1 egg
½ cup confectioners' sugar
1 cup creamy peanut butter
15 miniature chocolate-covered peanut butter cups (such as Reese's®), halved
2 tablespoons chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 14-inch pizza pan.
  • Mix cookie dough, softened butter, and egg together in a bowl.
  • Spread cookie dough mixture onto prepared pizza pan to cover entirely.
  • Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
  • Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
  • Spread peanut butter mixture over cooled cookie dough crust.
  • Arrange halved peanut butter cups atop peanut butter layer.
  • Sprinkle chocolate chips around peanut butter cups.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 19.1 g, Cholesterol 16.9 mg, Fat 14.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 155.5 mg, Sugar 11.2 g

PEANUT BUTTER DESSERT PIZZA



Peanut Butter Dessert Pizza image

I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup smooth peanut butter
1/2 cup sugar
1 egg
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/2 cup chopped nuts
12 red maraschino cherries, cut in half

Steps:

  • Combine peanut butter, sugar and egg; blend until smooth.
  • Press into a 10-inch pizza pan.
  • Prevent dough sticking to fingers by dipping fingers in flour first.
  • Bake at 325 for 20 minutes.
  • Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
  • Arrange cherry halves arond the outer edge and in centre of pizza.
  • Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
  • Let stand 20 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 225.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 13.2, Sodium 113.3, Carbohydrate 23.8, Fiber 2.1, Sugar 18.7, Protein 5.7

PEANUT BUTTER CUP DESSERT PIZZA RECIPE - (4.5/5)



Peanut Butter Cup Dessert Pizza Recipe - (4.5/5) image

Provided by á-34102

Number Of Ingredients 13

1 pkg of rapid rise yeast
2 tsp sugar
1 tsp salt
2 tbsp olive oil
2 cups bread flour
1/4 cup crunchy peanut butter
1/4 cup creamy peanut butter
1/4 cup graham cracker crumbs
1 1/4 cup powdered sugar
1/2 cup chocolate chips
1 tbsp melted butter
1 tbsp milk
1/4 tsp vanilla

Steps:

  • Preheat oven to 375 Mix yeast package with 1 cup warm water (110) let sit for 15 minutes. Add the flour, salt, sugar and olive oil and mix in mixer with hook attachment until smooth and sticky. Put dough in oiled bowl, cover and let rise for 30 minutes. (this recipe will make enough dough for several dessert pizzas, double the rest of the ingredients to make more pizzas, left over dough stores well in the refrigerator) Mix graham cracker crumbs, both peanut butters, and 3/4 cup of powerded sugar until is resembles course crumbs, add extra graham cracker crumbs and powerded sugar if its too creamy. stir the melted butter, milk, vanilla and 1/2 cup of powdered sugar together, if this glaze is too thin add more powdered sugar. Take a ball of dough and press into a circle shape on floured surface. Place dough on baking sheet or pizza pan. Add the peanut butter mixture on top of dough (get enough on there so the pizza is throughly covered) Add the chocolate chips on top. Bake for 15-20 minutes (until crust is golden brown, and fairly firm to the touch) Once cooled slightly drizzle glaze over top. Cut into pieces and serve warm.

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA



Peanut Butter Brookie Deep-Dish Dessert Pizza image

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Provided by @MakeItYours

Number Of Ingredients 11

1 box (18.3 oz) Betty Crocker™ Fudge Brownie M
Water, vegetable oil and eggs called for on b
1 pouch (17.5 oz) Betty Crocker™ Peanut Butter
Oil and egg called for on cookie mix pouch
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
30 miniature peanut butter cups, unwrapped and
2 tablespoons creamy peanut butter
1 tablespoon milk

Steps:

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