Best Peanut Butter Cup Crack Brownies Recipe 435 Recipes

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PEANUT BUTTER CUP CRACK BROWNIES RECIPE - (4.3/5)



Peanut Butter Cup Crack Brownies Recipe - (4.3/5) image

Provided by JoyT

Number Of Ingredients 9

1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
1/2 cup chopped salted or honey roasted peanuts
12 peanut butter cups, chopped
2 cups semi-sweet chocolate chips
1 tablespoon butter
1 heaping cup creamy peanut butter (or 1 1/4 cups)
1 3/4 cups crispy rice cereal
1 teaspoon vanilla
1 teaspoon kosher salt

Steps:

  • Bake brownies according to package directions in a 9x9 pan lined with foil. Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted. Stir in vanilla and cereal until evenly combined. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours. Cut into squares to serve.

PEANUT BUTTER CUP BROWNIES



Peanut Butter Cup Brownies image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
ΒΌ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g

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