Best Peanut Butter Cup Candy Recipes
REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 24 pieces of cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
- Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
- Add in the peanut butter cup chunks.
- Bake at 350 degrees for 45-50 minutes. Cool.
- Blend icing ingredients together and spread on cake.
- Sprinkle Reese's Pieces on top.
PEANUT BUTTER CUP CANDY
White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.
Provided by _Pixie_
Categories Candy
Time 15m
Yield 30 candies
Number Of Ingredients 3
Steps:
- Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
- Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
- After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
Nutrition Facts : Calories 80.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 1.2, Sodium 36.7, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 2.1
PEANUT BUTTER CUP CANDY FILLING
Make and share this Peanut Butter Cup Candy Filling recipe from Food.com.
Provided by ThatJodiGirl
Categories Candy
Time 50m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients until blended to a creamy consistency.
Nutrition Facts : Calories 794.9, Fat 54.6, SaturatedFat 13.6, Cholesterol 15.3, Sodium 485.4, Carbohydrate 63.8, Fiber 5.8, Sugar 53, Protein 24.3
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