Best Peanut Butter Cup Banana Bread Recipes

Reese's™ Peanut Butter Cup Banana Bread image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas (2 large)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 packages (1.5 oz each) chocolate covered Reese's peanut butter cups, cut into small pieces

Steps:

Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

Peanut Butter Cup Banana Bread image

Provided by Cassie *

Time 1h10m

Number Of Ingredients 13

3 c all purpose flour, divided
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
4 very ripe bananas, slightly mashed
1/2 c peanut butter
1 c sour cream
2 eggs
1/4 c coconut oil or canola oil
1 c packed light brown sugar
1 tsp vanilla extract
1 - 1/2 c bite-sized peanut butter cups, or chopped peanut butter cups
1 (3- to 3.5-oz) bar premium dark chocolate, chopped

Steps:

1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.