Best Peanut Butter Cookie Oatmeal Recipes

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MONSTER COOKIE BARS WITH PEANUT BUTTER AND OATMEAL



Monster Cookie Bars with Peanut Butter and Oatmeal image

We have been making this monster cookie bar recipe for years since we got it from our friends. It is easy and fast, and is a hit in any event!

Provided by Nicole H.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h23m

Yield 20

Number Of Ingredients 9

1 cup packed brown sugar
⅔ cup melted butter
¼ cup light corn syrup
¼ cup peanut butter
½ teaspoon vanilla extract
4 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup butterscotch chips
⅓ cup peanut butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
  • Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
  • Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 16.3 mg, Fat 14.6 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 89.3 mg, Sugar 20.2 g

FROSTED PEANUT BUTTER OATMEAL COOKIE



FROSTED PEANUT BUTTER OATMEAL COOKIE image

Categories     Cookies     Nut     Dessert     Bake

Yield makes approx 2-2 1/2 dozen

Number Of Ingredients 14

1 Cup Shortening, Room Temp
1 Cup Sugar
1 Cup Brown Sugar
2 Lg. Eggs, Room Temp
1 Cup Chunky Peanut Butter
2 Cups Flour
1/2 tsp Salt
2 tsp Baking Soda
1 Cup Quick Cooking Oats
6 Oz Peanut Butter Chips
Frosting:
2 Cups Conf. Sugar
1 Cup Smooth Peanut Butter
1/2 Cup Heavy Whipping Cream

Steps:

  • Cream together shortening and sugars. Add Eggs and blend again. Add Peanut Butter, oatmeal, Salt and baking soda. Mix well. Add Flour and Chips and stir untill blended. Form Golf ball sized cookie balls and place on greased cookie sheet. Press down with fork in criss cross patterns. Bake at 350 for 14 minutes DO NOT OVERBAKE they are done when the center slightly bounces back when touched. Allow to sit on cookie sheet for approx 3-5 min. then remove to cooling rack. Once cookies are completley cooled combine Frosting ingredients and beat for approx two minutes untill smooth. If frosting is too runny add some more sugar if it is to stiff add some more whipping cream. I have found that the frosting depends on the heat and humidity of the day. Frost the cookies generousley enjoy!!!

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