Best Peanut Butter Chocolate Raisin Stuffed Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLES AND PEANUT BUTTER (APPLE SLICES)



Apples and Peanut Butter (Apple Slices) image

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

APPLE-RAISIN STUFFING



Apple-Raisin Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 21m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • In a large deep skillet, saute 2 chopped red onions, 2 minced garlic cloves and 3 chopped celery stalks in 1 stick butter for 1 minute.
  • Season with salt and pepper and add 4 diced peeled apples, 1 tablespoon chopped thyme, 1 teaspoon aniseed and 1 cup golden raisins; cook 5 minutes.
  • Pour in 4 go 6 cups chicken broth. Simmer until step 5.
  • In a large bowl, mix 3 eggs, a scoop of grainy mustard and 3 tablespoons each chopped parsley and tarragon.
  • Add to the bowl 8 cups each toasted pumpernickel and sourdough bread cubes and the hot broth mixture.
  • Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

PEANUT BUTTER-STUFFED APPLE



Peanut Butter-Stuffed Apple image

When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple -- rather than all over your storage container.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 apple, halved and cored with a teaspoon
2 teaspoons all-natural crunchy peanut butter
1 teaspoon old-fashioned rolled oats

Steps:

  • Stuff cored apple halves with peanut butter and sprinkle with oats.

Nutrition Facts : Calories 145 g, Fat 6 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 41 g

PEANUT BUTTER, APPLE AND RAISIN SANDWICH



Peanut Butter, Apple and Raisin Sandwich image

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 medium apple, thinly sliced
1 tablespoon golden raisins
Ground cinnamon

Steps:

  • Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

RAISIN PEANUT BUTTER BALLS



Raisin Peanut Butter Balls image

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup sweetened shredded coconut
1/2 cup raisins
4 teaspoons sugar
2 tablespoons finely chopped walnuts
1/3 cup creamy peanut butter
1/4 teaspoon coconut extract

Steps:

  • In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEANUT RAISIN BITES



Chocolate Peanut Raisin Bites image

A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!

Provided by KLang436

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 9

1 ½ cups quick-cooking oats, divided
1 cup raisins, divided
½ cup creamy natural peanut butter
2 tablespoons applesauce, or more as needed
1 tablespoon brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅓ cup miniature semisweet chocolate chips
2 tablespoons unsalted peanuts

Steps:

  • Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
  • Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
  • Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

Nutrition Facts : Calories 178 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 42.5 mg, Sugar 12.2 g

PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !



Peanut Butter, Chocolate, Raisin Stuffed Apples ! image

My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!

Provided by Sharon123

Categories     Dessert

Time 5m

Yield 2-8

Number Of Ingredients 5

2 large apples, cored (I like Gala or Fuji, but more tart apples would be good too)
3 tablespoons chunky peanut butter (smooth would work too)
1 tablespoon chocolate chips (or more to taste)
1 tablespoon raisins
1 teaspoon ground flax seeds (or wheat germ)

Steps:

  • Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
  • Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!

Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9

BAKED APPLES WITH OATMEAL FILLING



Baked Apples with Oatmeal Filling image

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Provided by Rita Spangler

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
  • Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
  • Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g

Related Topics