Best Peanut Butter Breakfast Bites Recipes

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PEANUT BUTTER BREAKFAST BITES



Peanut Butter Breakfast Bites image

Provided by Six Sisters Stuff

Categories     Breakfast     Snack

Number Of Ingredients 4

5-6 cups Peanut Butter Whole Grain Cheerios (can also use plain Cheerios)
1 1/2 cups crunchy natural peanut butter
1/2 cup honey
1 teaspoon vanilla

Steps:

  • In a medium large bowl, pour the Peanut Butter Whole Grain Cheerios into the bowl.
  • In a different medium size bowl, measure and scrape out the crunchy peanut butter and microwave for 40 seconds.
  • Take out, stir, and add the 1/2 cup honey.
  • Add the vanilla, and mix in until well-combined.
  • Pour the peanut butter mixture over the Peanut Butter Cheerios and mix together well with a spoon until all the cereal pieces are coated.
  • Spoon out bite sized spoonfuls and place on a sheet of greased aluminum foil.
  • Let the bites sit and solidify for about 3 hours.

Nutrition Facts : Servingsize 20 serving, Calories 493 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 315 mg, Carbohydrate 23 g, Sugar 14 g, Protein 17 mg

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX



Crunchy Peanut Butter Cereal Party Mix image

Serve something crunchy at your Halloween party! Golden Grahams® cereal, Cocoa Puffs® cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 20

Number Of Ingredients 8

4 cups Golden Grahams™ cereal
2 cups Cocoa Puffs™ cereal
2 cups thin pretzel sticks (2 1/4 inch)
1 cup candy-coated peanut butter candies
1 cup dry-roasted peanuts
10 oz white chocolate baking bars or squares, chopped
2 tablespoons butter or margarine
1/2 cup powdered sugar

Steps:

  • In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
  • In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
  • In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

Nutrition Facts : Calories 291, Carbohydrate 32 g, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 219 mg

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