Best Peanut Butter Banana Monte Cristo Recipes

PEANUT BUTTER BANANA MILKSHAKE

Steps:

• Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.

PEANUT BUTTER & BANANA MONTE CRISTO

Steps:

• Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
• Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
• Add sandwiches to skillet; cook 2 min. on each side or until golden brown.

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
• Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
• Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
• Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
• Pour batter into prepared baking dish.
• Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
• Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
• Allow brownies to cool completely before cutting.
• Enjoy!

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES

Steps:

• Spread 1 tablespoons peanut butter on each of 4 bread slices.
• Spread 1 tablespoons jelly on each of remaining 4 bread slices.
• Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
• In a small bowl, whisk together cream and eggs.
• In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
• Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
• Repeat with remaining sandwiches.
• Sprinkle with confectioner's sugar, if desired.