Best Peanut Butter Banana Breakfast Cookies Recipes

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
• Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

PEANUT BUTTER-BANANA BREAKFAST COOKIES

Steps:

• Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
• Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
• Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
• Bake in the preheated oven until golden, about 15 minutes.

PEANUT BUTTER BANANA BREAKFAST COOKIES RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Mash the bananas in a bowl. Add the oats and peanut butter. Mix. Roll, then flatten 10 to 12 cookies and place on a baking sheet. Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.