Best Peanut Butter And Banana Burrito Recipes

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PEANUT BUTTER AND BANANA BURRITO



Peanut Butter and Banana Burrito image

Make and share this Peanut Butter and Banana Burrito recipe from Food.com.

Provided by Charmie777

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
1 -2 tablespoon peanut butter
1/2 banana, sliced

Steps:

  • Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
  • Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
  • Fold in ends or tortilla, and then roll up!
  • Enjoy!

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

PEANUT BUTTER BURRITO



Peanut Butter Burrito image

Your typical broke college student food: very sweet, very addictive.

Provided by Cumthru$tompn!

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 5m

Yield 1

Number Of Ingredients 3

peanut butter
1 (8 inch) flour tortillas
1 tablespoon vanilla frosting

Steps:

  • Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 39.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 334.6 mg, Sugar 10.3 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER & JELLY BANANA BURRITO



Peanut Butter & Jelly Banana Burrito image

I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with.

Provided by lovin2cook

Categories     Lunch/Snacks

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

2 flour tortillas, 8-inch
4 tablespoons creamy peanut butter
2 tablespoons strawberry preserves
2 bananas, peeled

Steps:

  • 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
  • 2. Spread 2 tablespoons peanut butter on each tortilla.
  • 3. Add 1 tablespoons jelly to each tortilla.
  • 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
  • 5. Roll-up and enjoy!
  • Tips.
  • - use crunchy peanut butter and various jams, jellies and/or preserves.

Nutrition Facts : Calories 441.3, Fat 18.9, SaturatedFat 4.1, Sodium 345.1, Carbohydrate 62.1, Fiber 6.1, Sugar 27.5, Protein 11.9

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