Best Peachy Tossed Salad Recipes

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JUST PEACHY TOSSED SALAD BY FREDA



Just Peachy Tossed salad By Freda image

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 10m

Number Of Ingredients 16

JUST A PEACHY DRESSING, PLACE IN BLENDER, BLEND WELL
1/4 C peach necter
2 Tbs cider vinegar
2 Tbs plain yogurt
2 tsp sugar or splenda
1/2 tsp garlic pdr
1/2 tsp salt
pepper to taste
2 peaches, fresh peeled, pitted, and chopped
1/2-3/4 C crisco, olive oil. . . . . while processing, pour oil slowly in a steady stream process til blended and creamy looking.
SALAD
8 C baby spinach
8 C torn romain. bibb or head lettuce, or any mix of salad greens or combination of .
top with sprinkled or crumbled bacon or bacon bits
4 large peaches, peeled, 2 sliced and 2 chopped (more if you prefer)
optional: blueberries sprinkled over the top

Steps:

  • 1. MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
  • 2. Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

PEACHY TOSSED SALAD



Peachy Tossed Salad image

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange zest
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

  • In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TOSSED SALAD WITH PEACHY VINAIGRETTE



Tossed Salad With Peachy Vinaigrette image

Make and share this Tossed Salad With Peachy Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups mixed baby lettuces and spring greens
1 cup strawberry, halves
1/4 cup honey roasted peanuts
1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
2 tablespoons white wine vinegar
1 teaspoon canola oil
1 teaspoon sugar
1 dash pepper

Steps:

  • Place the salad greens, strawberries and peanuts in large salad bowl.
  • Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
  • Place 10 peach slices in bowl with greens.
  • In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
  • Cover and blend on high about 15 seconds or until smooth.
  • Pour the peach sauce over salad ingredients; toss and serve.

Nutrition Facts : Calories 96.7, Fat 4, SaturatedFat 0.6, Sodium 33.1, Carbohydrate 14.8, Fiber 2.4, Sugar 11.7, Protein 2.6

PEACHY TOSSED SALAD WITH POPPY SEED DRESSING



Peachy Tossed Salad with Poppy Seed Dressing image

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

1 package (10 ounces) ready-to-serve salad greens
1 to 2 medium peaches, cut into wedges
1/2 cup thinly sliced cucumber
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion, separated into rings
CREAMY POPPY SEED DRESSING:
2/3 cup canola oil
1/4 cup sugar
1/4 cup white vinegar
1/4 cup sour cream
2 teaspoons poppy seeds
1/2 teaspoon salt

Steps:

  • In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts :

PEACHY TOSSED SALAD RECIPE



Peachy Tossed Salad Recipe image

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by @MakeItYours

Number Of Ingredients 13

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange peel
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

  • In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.
  • In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.
  • Yield: 16 servings.
  • Originally published as Peachy Tossed Salad in Taste of Home
  • August/September 2001, p33
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