Best Peachy Spinach Salad Recipes

Just Peachy Spinach Salad image

Provided by canarygirl

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Steps:

Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

Nutrition Facts : Calories 368.5, Fat 32.4, SaturatedFat 3.7, Sodium 114.1, Carbohydrate 18.7, Fiber 3, Sugar 13.4, Protein 4.5

Peachy Spinach Salad image

Provided by Carolyn Haas

Time 5m

Number Of Ingredients 5

4 oz fresh spinach
1 fresh, ripe peach, sliced or equivalent canned or frozen
1/4 c thinly sliced red onion
1 Tbsp walnuts, chopped
2-3 Tbsp light raspberry/walnut vinaigrette

Steps:

1. Place spinach in salad bowl. Add other ingredients. Toss to combine.
2. Note - walnuts can be briefly roasted in a dry skillet to release some extra flavor.