PEACH MANGO SMOOTHIES
With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 5m
Yield 1 smoothie (recipe may easily be doubled)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
Nutrition Facts : ServingSize 1 smoothie, Calories 192, Fat 1g, Carbohydrate 48g, Protein 3g, Sugar 39g, Fiber 5g, Sodium 5mg, Cholesterol 0mg
MANGO-PEACH SMOOTHIE
You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.
Provided by OCULTICA
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g
PEACHY MANGO CUCUMBER TEA SMOOTHIE
Peach and mango give this smoothie its delicate color, while cucumber lightens up the texture. A touch of yogurt and ginger gives it a palate-pleasing finish.
Provided by foodelicious
Categories Breakfast Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.
Nutrition Facts : Calories 156 calories, Carbohydrate 25.2 g, Cholesterol 11.3 mg, Fat 5.3 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 41.9 mg, Sugar 21.2 g
PEACHY MANGO CUCUMBER TEA SMOOTHIE
Peach and mango give this smoothie its delicate color, while cucumber lightens up the texture. A touch of yogurt and ginger gives it a palate-pleasing finish.
Provided by foodelicious
Categories Breakfast Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.
Nutrition Facts : Calories 156 calories, Carbohydrate 25.2 g, Cholesterol 11.3 mg, Fat 5.3 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 41.9 mg, Sugar 21.2 g
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