Best Peachy Keen Slush With Alcohol Recipes

PEACHY KEEN SLUSH

Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

Ingredients

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

PEACHY KEEN WINE COCKTAIL

Peachy Keen Wine Cocktail image

A bushel of peaches gave me a reason to create a wine cocktail. I meant to serve it with our meal, but we "taste-tested" it while grilling. -Katie Ferrier Gage, Houston, Texas

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups sugar
1 cup water
1 large piece fresh gingerroot (about 3 inches), peeled and coarsely chopped
COCKTAIL:
1/4 cup orange liqueur
2 medium ripe peaches, peeled and halved
1 bottle (750 milliliters) white wine, chilled
Ice cubes
1 to 1-1/2 cups chilled ginger ale
Fresh mint leaves and peach slices, optional

Steps:

In a large saucepan, combine sugar, water and ginger; bring to a boil. Reduce heat; simmer 10 minutes. Cool completely. Pour syrup through a strainer into a covered container; discard ginger., Place liqueur and 1/4 cup ginger syrup in a blender. (Cover and refrigerate remaining syrup for another use.) Add peaches; cover and process until smooth., Transfer mixture to a 2-qt. pitcher; stir in wine. Serve over ice, topping with ginger ale. If desired, serve with mint and peach slices.

Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

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