EASY PEACH PIE
Use fresh peaches in this no bake, easy peach pie recipe with a graham cracker crust. Peach jello and 7UP help to flavor the filling.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Use a pre-made graham cracker crust (deep dish, 9") or make a homemade crust and put it in a deep dish 9" pie plate.
- To remove the skins easily from the peaches, boil a large pot of water. Once the water is boiling, add the whole peaches. Leave them in the boiling water for 30 seconds. Then put them immediately in the bowl of ice water. This will loosen the skins.
- Peel the peaches and cut the pit out. Then dice the peaches into 1" pieces.
- In a medium saucepan, whisk together the Jello powder, sugar and cornstarch. Then add the 7UP and whisk again.
- Turn on medium low heat and bring to a boil, then reduce the heat and allow the mixture to simmer until it is slightly thickened. The mixture will also start to become clear as you cook it. Whisk often during the cooking.
- After the mixture has thickened slightly (lightly boil on low heat 3-4 minutes), take it off the heat and allow it to cool slightly.
- Arrange the peaches in the graham cracker pie crust. I pack them in as much as I can to have a full pie.
- When the Jello mixture has cooled slightly, pour it evenly over the peaches.
- Allow the pie to set in the refrigerator at least 4 hours before serving.
- Serve with whipped cream.
Nutrition Facts : Calories 322 kcal, Carbohydrate 68 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASIEST FRESH PEACH PIE (NO-BAKE)...CIN
This is a fun delicious fresh peach pie!!! I got the recipe from a friend. If you give it a try I hope you enjoy. P.S. I finally made another pie with this recipe AND took a bunch of pix...... HERE ARE MY PHOTOs OF THIS BEAUTIFUL PIE. PLEASE ENJOY, AND IF YOU MAKE THIS ONE I HOPE YOU LOVE IT AS MUCH AS MY FAMILY DOES.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Pies
Number Of Ingredients 5
Steps:
- Melt marshmallows in milk stir and let cool.
- Add 8 oz. whipped topping and blend together with the marshmallow-milk mixture.
- Add (fold in )5-to-6 cups peeled and sliced peaches.
- Pour into pre-baked and cooled 9-inch pie pastry.
- Place in frig and let set-up well. Enjoy the goodness!!!
NO BAKE PEACH PIE
This recipe is perfect for a hot Summer's day!
Provided by jwilkey
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
PEACHY COOL 'N EASY NO-BAKE PIE
Peach-flavored gelatin and creamy whipped topping fill a pre-made graham cracker crust in this COOL 'N EASY no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP and nutmeg until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
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