Best Peachy Cheese Danish Recipes

PEACHY CHEESE DANISH

Steps:

• Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each., Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack., For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.

PEACHY CHEESE DANISH

Steps:

• Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
• Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
• For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.

PEACHY CHEESE DANISH

Steps:

• Separate dough into four rectangles; seal perforations.
• On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
• In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
• Roll up from long side; pinch edges to seal.
• Holding one end, loosely coil each.
• Place on an ungreased baking sheet.
• Top each coil with 2 teaspoons preserves.
• Bake at 350*F.
• for 15-20 minutes or until golden brown.
• For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
• Drizzle over top.
• Yield: 4 servings.