Best Peaches Cream Strawberry Cobbler Recipes

STRAWBERRY - PEACH COBBLER

Strawberry - Peach Cobbler image

This is a really easy and tasty cobbler recipe . I make it with strawberry on one end and peach on the other end. Great with a scoop or two of vanilla ice cream .

Provided by Kathy Harrell

Time 1h5m

Number Of Ingredients 8

Ingredients

1 pkg frozen peaches
1 pkg frozen whole strawberries
3 c sugar
4 Tbsp flour
1 dash(es) salt
2 stick butter (melted and slightly cooled)
2 eggs (slightly beaten )
12 -18 slice bread(edge crust removed & each slice cut into 5 strips)

Steps:

1. Preheat oven to 350 . Spray 9 x 13 pan with pam spray .
2. Remove crust from bread , slice each slice into 5 pieces. Set aside .
3. Put peaches on one end and strawberries on other end of pan . ( I let my fruit thaw a little ).
4. Mix sugar, flour ,salt, melted butter and eggs .this mixture will be a little thick.
5. Lay bread on top of fruit as close to each other as possible. Spread sugar mixture on top of this , slightly working it in between the bread pieces.
6. Bake at 350 for about 45 minutes. I usually have to cook a little longer . So it will be a little shakey in the center. After resting for a few minutes it will thicken . Just make sure it is a nice golden brown on top.

PEACHES & CREAM STRAWBERRY COBBLER

PEACHES & CREAM STRAWBERRY COBBLER image

This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I came up with, & I might add, it was very tasty & different. See if you don't agree. Strawberries were on sale @ 99 cents a...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

1 can(s) sliced peaches (29.5 oz) drained, reserve liquid
1 3/4 c fresh strawberries, quartered
1 stick butter, melted
1 c cream of coconut
1 c self rising flour
1 c raw sugar (turbinado/demura)
1 tsp each cinnamon & nutmeg
1 Tbsp vanilla bean paste or vanilla extract
1 Tbsp white decorators sprinkles or reg. granulated sugar
1/2-3/4 c chopped nuts of your choice (optional)

Steps:

1. Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
2. Melt Stick of butter in 9 X 9 size pan.
3. Wash & quarter strawberries, and place in a large bowl.
4. Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
5. Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
6. Add self rising flour to a large bowl.
7. Then add the turbinado sugar,nutmeg & cinnamon.
8. Stir with a spoon to blend.
9. Add 1 cup of cream of coconut to reserved peach liquid.
10. Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
11. Now carefully pour mixture evenly on top of fruit mixture.
12. Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
13. Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
14. Serve while warm with your favorite ice Cream or whipped topping.
15. VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.

PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST

Peach-Strawberry Cobbler with Buttery Lemon Crust image

Categories Dessert Bake Picnic Kid-Friendly Strawberry Lemon Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 6

Number Of Ingredients 15

Ingredients

For fruit
1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
12 ounces strawberries (about 3 cups), hulled
1/3 cup sugar
1 tablespoon cornstarch
For topping
1/2 cup all purpose flour
1/4 teaspoon baking powder
Pinch of salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg yolk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
Vanilla ice cream

Steps:

Make fruit:
Preheat oven to 375°F.
Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
Make topping:
Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.