Best Peaches And Cream Pancakes Recipes

Peaches and Cream Pancakes image

Number Of Ingredients 8

2 pieces Fresh Peaches
1/4 cup Maple Syrup
4 pieces Eggs
1 tablespoon Granulated Sugar
1/2 teaspoon Vanilla Extract
1/2 cup Gluten Free Flour (Coconut or Almond)
1/2 cup Cottage Cheese
1 cup Sweetened Whipped Cream

Steps:

Gently rub fuzz off peaches under running water and cut thinly sliced peaches in halves.
Whisk together eggs, sugar and vanilla.
Whisk in flour until smooth.
Add cottage cheese and stir to combine.
Heat 9 inch nonstick skillet over medium heat and add 1/2 teaspoon of butter to skillet.
Spoon 1/3 cup of pancake batter into melted butter and swirl for very thin pancakes.
Cook until batter firms, flip over, and cook until firm (approx. 1 minute).
Transfer to baking sheet and keep warm in 200 degree oven.
Serve with peaches and whipped cream.

Peaches and Cream Pancakes image

Provided by Beverley Williams @Beverley1991

Categories Pancakes

Number Of Ingredients 13

1 1/2 cup(s) all-purpose flour sifted before measuring
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 3/4 teaspoon(s) baking powder
2 - eggs
3 tablespoon(s) melted butter
1 cup(s) buttermilk
1 large peach, peeled and pitted
1 - peach peeled, pitted and sliced thin, optional
- cool whip
- cooking spray
1 teaspoon(s) vanilla
1/4 teaspoon(s) cinnamon

Steps:

Take the large peach. Peel and pit it then pureed it in a blender. Set aside.
Sift the flour before measuring. Then re-sift with the salt sugar, baking powder and cinnamon.
Lightly beat the egg.
Add the egg, buttermilk, vanilla, butter and peach puree to the flour mixture.
Stir until just blended. Don't over mix.
Heat a griddle or large skillet over medium heat. Spray with cooking spray.
Take the second peach and peel pit and thinly slice it.
Drop 2 T of the batter unto the griddle.
Cook until bubbles form. Then Flip the pancake carefully. Continue cooking until the pancake is done.
To serve, stack pancakes on a plate. Top with the thin peach slices and cool whip if desired.