Best Peach Yogurt Pops Recipes
FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
PEACH-BLACKBERRY YOGURT POPS
Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.
Provided by FBGMOMOF4
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 6h10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
- Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 2.8 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 4.5 mg, Sugar 2.5 g
PEACH-YOGURT POPS
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off paper cups just before serving.
Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
