Best Peach White Balsamic Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

PEACH WHITE BALSAMIC VINAIGRETTE



Peach White Balsamic Vinaigrette image

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

Steps:

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

PEACH CAPRESE SALAD



Peach Caprese Salad image

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

Related Topics