Best Peach Streusel Kuchen Recipes

PEACH STREUSEL KUCHEN

Steps:

• 1. In mixing bowl of stand mixer, combine flour for cake, sugar and salt. Mix in yeast and combine well.
• 2. Add egg, butter and milk. Mix on medium-low speed using dough hook for 5 mins. Remove the bowl from the mixer and cover with a warm, wet towel- letting stand for 15 minutes.
• 3. Return to mixer and knead on medium-low with dough hook for another 10 mins. Remove the dough from the bowl and form into a ball. Lightly oil the mixing bowl and return to bowl. Cover with warm, wet towel again and let stand for 1 1/2 hrs til dough has almost doubled in size.
• 4. Preheat over to 375 degrees. Lightly oil a 9 inch spring-foam pan. In a medium bowl, mix all topping ingredients til they are 'crumbed'
• 5. Remove risen dough from bowl and on a lightly floured surface, punch it down and then roll it out to fit the round of the spring-foam pan. Arrange the fruit on top of the dough. Sprinkle topping over the fruit. Cover with lightly oiled plastic wrap and let it stand for 20 minutes.
• 6. Bake for 30 minutes or until golden brown. Allow to cool in pan 10 mins.

PEACH STREUSEL KUCHEN

Steps:

• To make the dough, put the ingredients into the bread machine in the order listed and set on the dough setting.
• When the dough is ready, lightly grease a 10" springform pan.
• Punch down the dough on a lightly floured surface and roll out to fit the pan.
• Arrange the sliced peaches to cover the surface of the dough.
• Make the topping by mixing the flour, ground almonds and butter together until they resemble coarse crumbs.
• Stir in the sugar and cinnamon.
• Sprinkle the topping over the peaches.
• Cover the dough with lightly oiled plastic wrap and leave in a warm place for 20 to 25 minutes so it can rise slightly.
• Preheat the oven to 375 degrees F.
• Bake the cake for 25 to 30 minutes or until evenly golden.
• Leave it to cool in the pan for a few minutes and serve warm, or turn out onto a wire rack to cool completely.