SPARKLING PEACH PUNCH
It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.
Provided by Deborah Harroun
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- In punch bowl or large pitcher, mix all ingredients. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE
The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.
Provided by Baby Kato
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
- Sprinkle with sugar and gently stir.
- Allow the fruit to stand at room temperature 30 minutes to an hour.
- Pour fruit into iced punch bowl followed by wine, water, mint and ice.
- *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
- (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
- Add crushed ice making sure to blend until slushy.
- (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
- Add slushy nectarine mixture.
- Top with a mint sprig and a nectarine slice.
- *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
- *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
- Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
- *Makes8 (5 ounce) servings*.
PEACH TEA PUNCH
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 6
Steps:
- Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
- Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.
CHAMPAGNE PEACH PUNCH
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Provided by Barb
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 11.3 g
PEACH AND MUDDLED MINT TEA PUNCH
This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!
Provided by Food Network
Categories beverage
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
- Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
- Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
- Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.
PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)
May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.
Provided by HeatherFeather
Categories Punch Beverage
Time P1DT1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
- Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
- Cover and chill bowle pitcher 24 hours.
- Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
- Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
- Stir gently with a ladle and serve.
Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6
CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
PEACH PUNCH
Add a boozy kick to your summer party with this peachy cocktail
Provided by Sara Buenfeld
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium
WHITE CRANBERRY PEACH PARTY PUNCH
I have been addicted to White Cranberry Peach juice recently, and have been looking for recipes to use it in. This is from Ocean Spray.
Provided by Loves2Teach
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, except sherbet, in a large punch bowl.
- Gently stir.
- Float softened sherbet on top of punch just before serving.
- Makes about 15 6-ounce servings.
Nutrition Facts : Calories 38.1, Fat 0.4, SaturatedFat 0.2, Sodium 10.5, Carbohydrate 8.4, Fiber 0.7, Sugar 6.8, Protein 0.3
WHITE GRAPE PEACH PUNCH
Make and share this White Grape Peach Punch recipe from Food.com.
Provided by ChefGazpachodapig
Categories Punch Beverage
Time 2m
Yield 4 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients.
- chill.
Nutrition Facts : Calories 375.7, Fat 0.8, SaturatedFat 0.1, Sodium 50.6, Carbohydrate 91.5, Fiber 0.7, Sugar 78, Protein 2.9
PEACH PARTY PUNCH
Steps:
- Fill a martini shaker 2/3 full with ice. Add 1 part rum, 1 part peach schnapps, and 2 parts peach puree to the shaker and then top off with a little pink lemonade. Shake and strain into a martini grass. Garnish the glass with a peach slice and a lime wedge.
PEACH TEA PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
PEACH TEA PUNCH
The apple and grape juices bring out the flavor of the tea in this drink. Enjoy it under an umbrella on a hot summer afternoon.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the tea, juices, and ginger ale together in a pitcher and pour this mixture over ice in 4 tall glasses. Garnish with slices of fresh peach.
Nutrition Facts : Calories 55.2, Fat 0.1, Sodium 7.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 0.1
CHAMPAGNE PEACH PUNCH
Make and share this Champagne Peach Punch recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Chill all ingredients.
- In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
- Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4
MULLED PEACH TEA PUNCH
Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 cups.
Number Of Ingredients 5
Steps:
- Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPARKLING PEACH PUNCH
$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
- Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
- Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
- To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
PEACH PUNCH
Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!
Provided by D. Todd Miller
Categories Punch Beverage
Time 10m
Yield 35 punch cups
Number Of Ingredients 5
Steps:
- Chill the apricot nectar and lemon-lime soda.
- Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
- Add the peaches and float generous spoonfuls of ice cream on top of the punch.
Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8
SPARKLING PEACH PUNCH
I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet -but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. -Ruth Baker, Akron, Ohio
Provided by Taste of Home
Time 5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.
Nutrition Facts :
PEACH AND STRAWBERRY PUNCH
The beautiful colors and flavors in this lovely summer drink makes hot weather fun. I hope you enjoy punch as much as we do. Remember to use a good drinking wine when making your punch as it does adds to the overall flavor.
Provided by Baby Kato
Categories Punches
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine sliced berries and chopped peaches in a small bowl.
- 2. Sprinkle with sugar and gently stir.
- 3. Allow the fruit to stand at room temperature 30 minutes to an hour.
- 4. Pour fruit into iced punch bowl followed by wine, water, mint and ice.
- 5. 5. *Makes 2 quarts*
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