Best Peach Pecan Pancakes Recipes

PEACH PECAN PANCAKES

Steps:

• Sift together dry ingredients.
• In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
• Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
• Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
• Cook until bubbles form, then flip to cook other side.
• Serve immediately with maple syrup of fruit sauce.

PEACH PECAN PANCAKES

Steps:

• Heat a large skillet or griddle over medium heat.
• In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
• In a small bowl, mix together the buttermilk, peach puree, egg, oil, and vanilla.
• Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
• Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
• Stack the pancakes, top with diced peaches, pecans, and maple syrup before serving.