Best Peach Oatmeal Quick Bread Recipes

PEACH COBBLER BREAD

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

OATMEAL CRISP PEACHES

Steps:

• Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
• Gently press the oat mixture onto the cut sides of each peach.
• Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

PEACH OATMEAL QUICK BREAD

Steps:

• Drain peaches; cut into small pieces; set aside.
• In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
• Add oats and peaches.
• Stir lightly to coat peaches.
• Beat eggs well; combine with milk and oil.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Pour into greased (or sprayed) 9x5x3-inch loaf pan.
• Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
• Cool in pan for 10 minutes.
• Transfer to cooling rack and cool completely.
• Wrap in foil.

PEACHY OATMEAL

Steps:

• Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
• Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.

OATMEAL WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
• Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

BAKED PEACH OATMEAL

Steps:

• Whisk together soy milk, vanilla, and eggs until well combined.
• Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
• Stir in margarine and peaches.
• Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
• Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
• Let cool 10 minutes before serving.
• Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

PEACH OATMEAL BREAD

Steps:

• Sift together flour, sugars, baking powder, salt and spices.
• Stir in oats and nuts.
• Mix milk, egg and 1/2 cup melted butter.
• Stir into dry ingredients just until moistened.
• Pour into a greased 8 X 8 X 2" baking pan.
• Bake at 375 degrees for 40 to 45 minutes until done.
• Cool.
• Arrange peach slices on top of cooled bread.
• Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
• Broil until topping bubbles and tops of peaches begin to brown.