PEACH OATMEAL COOKIES
Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?
Provided by MechanicalJen
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
- Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
- Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
- Bake 10 to 15 minutes or until golden.
Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2
NUTTY WHITE CHOCOLATE AND PEACH OATMEAL COOKIES
Provided by Sunny Anderson
Time 40m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- In a small bowl, whisk the flour, baking soda and salt. In a stand mixer fitted with the paddle attachment, cream the butter and light brown, dark brown and granulated sugars on medium speed until light and fluffy. Add the egg and mix on low speed until incorporated. Slowly add the flour mixture, oats, dried peaches, walnuts and white chocolate chips and mix until combined.
- Line 2 baking sheets with parchment paper. With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart. Press down on the dough balls with the palm of your hand to make flat circles.
- Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes. Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely.
PEACH PIE OATMEAL COOKIES
These chewy cookies taste just like my grandma's peach pie! They'll stay soft and chewy for at least a week if stored in an airtight container-if they last that long!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the peaches. Chill for at least 45 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
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