PEACH MELBA MOUSSE
Make and share this Peach Melba Mousse recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
- Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
- Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
- Beat egg whites until stiff.
- Stir half of whites into mousse, blending well.
- Fold in remaining egg whites, making sure there are no lumps.
- Spoon into individual dessert glasses or a serving bowl.
- Chill for 4 hours.
- To serve, drizzle a few drops of peach brandy over each portion.
PEACH MELBA MOUSSE DESSERT
This luscious dessert combines classic Peach Melba with a heavenly white chocolate mousse. For a fun and pretty alternative, serve the dessert in small martini glasses. Garnish with a drizzle of raspberry sauce.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt 1/3 cup vanilla chips with milk; stir until smooth. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a large bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Set aside., In a blender, combine the raspberries and sugar; cover and process on high until smooth. Strain and discard seeds. Set aside. , Place diced peaches in dessert glasses. Spoon white chocolate mousse over the peaches; smooth top surface if desired. Drizzle with raspberry saute and sprinkle with nuts.
Nutrition Facts :
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