Best Peach Mango Lemonade For A Crowd Recipes

PEACH MANGO LEMONADE

Steps:

• Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
• Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
• Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!

PEACH MANGO LEMONADE

Steps:

• Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
• Remove seed from the peach and cut into quarters, leave the skin on.
• In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
• Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
• Be sure to stir well right before serving. Enjoy!

MANGO PEACH LEMONADE

Steps:

• In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
• Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

PEACH MANGO LEMONADE

Steps:

• Start by washing the fruit, peeling and slicing the mangoes, slicing the peaches, but leaving the skin on, for flavor.
• Adding all of the fruit to the blender and adding a small amount of water to assist with her puréeing process.
• Taking the pureed contents and adding to a pot, adding more water and a generous amount of granulated sugar, brown sugar or agave nectar.
• Juicing the lemons.
• Now that the syrup is partially cooled, straining the pulp.
• Adding strained peach mango syrup, freshly squeezed lemon juice, and water to a pitcher while stirring to combine.
• The great thing about this drink is you can take it from kid friendly or non-alcoholic to Adult Happy Hour by adding Peach Liquor.

PEACH LEMONADE

Steps:

• Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
• Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
• Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
• Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

PARADISE MANGO LEMONADE

Steps:

• Mix pulp with the 5 cups water and dissolved sugar.
• Add the lime juice.
• Serve with cracked ice.

PEACH-MANGO LEMONADE (FOR A CROWD)

Steps:

• In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
• Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
• If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.