Best Peach Loaf Recipes

PEACH LOAF

Steps:

• 1. Peel and chop peaches, stir in lemon juice and set aside.
• 2. In a large bowl combine dry ingredients.
• 3. In another bowl, combine eggs, milk, oil and flavorings.
• 4. Add wet ingredients to the dry ingredients just combined. The batter will be thick.
• 5. Fold in the peaches, pecans and coconut
• 6. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

LAYERED PEACH RASPBERRY JELL-O LOAF

Steps:

• Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add remaining ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in puréed peaches; pour over raspberry gelatin. Refrigerate 8 hours or until firm.
• Unmold onto plate. Top with COOL WHIP and sprinkles.