Best Peach Fuzzy Recipes

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FUZZY NAVEL "PEACH CREAM" PIE



Fuzzy Navel

This pie is awesome, Light and creamy with a Jell-O, fruit liqueur filling that is so refreshing and full of flavor, and you will love the crunchy crust. Great to bring to a pot luck, barbeque or any occasion!

Provided by AZ Food Critic

Categories     Dessert

Time 48m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 14

3/4 cup all-purpose flour
6 tablespoons butter (softened)
1 cup pecans, finely chopped (almost powder)
3/4 cup fuzzy navel powdered drink mix or 3/4 cup peach liqueur
1 (3 ounce) box peach Jell-O
1 (3 ounce) box orange Jell-O
4 tablespoons all-purpose flour
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup light rum
1 (29 ounce) can sliced peaches, drained and diced
1 (8 ounce) package cream cheese (softened)
1 cup powdered sugar
1 cup whipped topping

Steps:

  • In a small size mixing bowl, mix flour, butter and pecans until smooth.
  • Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
  • And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
  • Or until golden brown. Let cool completely before filling.
  • In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
  • Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
  • In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
  • Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
  • In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
  • Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
  • Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
  • Cover and let set for 2-3 hours. Top with whipped cream, optional.
  • Serve cold. Makes 8 slices.
  • Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).

Nutrition Facts : Calories 603.6, Fat 30.2, SaturatedFat 12.9, Cholesterol 59.8, Sodium 276.9, Carbohydrate 72.4, Fiber 3.3, Sugar 56.2, Protein 7.5

PEACH FUZZY



Peach Fuzzy image

Simply put... YUM !!

Provided by Maggie M

Categories     Cocktails

Number Of Ingredients 6

12 oz can frozen pink lemonade concentrate - divided into 2 servings
3/4 c vodka - divided into 2 servings
3/4 c water - divided into 2 servings
4 c fresh peaches, peeled and diced
crushed ice
sliced fresh peaches

Steps:

  • 1. Put half quantities of the first 4 ingredients into a blender. Blend until smooth. Add crushed crushed ice to the 5 cup line on the blender jar and whirl until smooth. Pour into a pitcher. Repeat with remaining half of ingredients. Serve in a chilled glass and garnish with fresh peach slices.

PEACH FUZZY



Peach Fuzzy image

Make and share this Peach Fuzzy recipe from Food.com.

Provided by eileenh01

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 ripe peaches, rinsed and pitted, skin on
3 ounces frozen lemonade
3 ounces vodka
6 -8 ice cubes

Steps:

  • Toss all in a blender. Blend, pour, and enjoy!

Nutrition Facts : Calories 149, Fat 0.2, Sodium 2.3, Carbohydrate 20.3, Fiber 1, Sugar 19, Protein 0.7

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