Best Peach Daiquiri Recipes

FROZEN PEACH DAIQUIRI

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

BANANA STRAWBERRY PEACH DAIQUIRI

Steps:

• Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

PEACH AND MANGO DAIQUIRI

Steps:

• Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

PEACH DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

PEACH AND BASIL FROZEN DAIQUIRI

Steps:

• For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
• Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

STRAWBERRY PEACH MANGO DREAM DAIQUIRI

Steps:

• 1. I use a Ninja Mixer and get amazing results! Add a couple cups of Frozen Strawberries. Add a couple shots of the Peach Schnapps and a couple of shots of the Mango Rum. Mix until strawberries are liquified, adding more of the alcohol as necessary to get desired consistency.
• 2. If you need more, add more strawberries and alcohol to get volume you desire with the flavor and consistency you need.
• 3. The liquid should be thick but still move freely. The nice thing about using the Ninja is it can double as the pitcher for your drinks too.

FROZEN PEACH DAIQUIRI

Steps:

• In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI

Steps:

• Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the purée from the 15-ounce can) peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream. Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).

FRESH PEACH DAIQUIRI

Steps:

• Remove skin and pit from peaches.
• Put all ingredients in blender and mix well.
• Freeze for 2 days.
• Reblend and savor the flavor.

FROZEN PEACH DAIQUIRI

Steps:

• Freeze peach/lemon puree in ice cube trays.
• then use 9 cubes of the puree in the drinks.
• Pour into stemmed glasses.
• Garnish with peach and lime slices.