Best Peach Cobbler Pie Recipes

PEACH COBBLER PIE

Steps:

• For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans.
• Parbake the pie crust for 5 minutes, remove from the oven and cool.
• Combine the peaches, cornstarch, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg and salt in a large bowl and toss to mix well. Transfer the peach mixture to the pie crust.
• For the cobbler topping: In a food processor, combine the flour, butter, baking powder, baking soda, salt and 1 tablespoon of the granulated sugar, Pulse until the mixture is grainy with pea-size chunks of butter, about 30 seconds. Do not over process or the topping will become runny. Add the buttermilk and pulse 2 to 3 more times to combine.
• Dot the topping over the top of the pie filling. Do not make the dots too big or they will not cook through. Sprinkle the remaining 1 tablespoon sugar over the top.
• Bake the pie until the edges of the crust are golden brown, the cobbler topping is cooked through and the fruit is tender, 40 to 50 minutes. If the pie crust browns before the cobbler topping is cooked through, cover the edges with foil and continue baking.

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

EASY PEACH COBBLER WITH CREAM CHEESE PIE CRUST

Steps:

• Drain canned peaches; reserve 3/4 cup of syrup.
• Place peaches in a large non-reactive bowl; add reserved syrup, tapioca, and lemon juice. Mash 1/3 of the peaches with a potato masher and set aside. You may also use fresh peaches (increase sugar to 1 cup),or combine with another fruit: blueberries, pineapple, or pears to make one gallon total.
• Combine sugar and cinnamon. Add half of spice mixture to peaches and stir.
• Stir peaches gently every 5 minutes.
• Meanwhile, cream together cream cheese, butter,and sugar.
• Add flour slowly mixing until the dough comes together and is well blended.
• Pat out dough into a ball and flatten to 1 inch thick. Wrap in plastic wrap and chill 30 minutes.
• Preheat oven to 350 degrees.
• Roll out dough into a rectangle approximately 1 inch larger than the baking pan on a lightly floured piece of waxed paper.
• Pour peach mixture into baking pan.
• Place dough on top of peaches. Method 1. Gently roll dough onto rolling pin; transfer to the pan and roll dough over the top. Method 2. Pick up waxed paper with dough on it and gently put the dough side down over the pan; then peel off the waxed paper.
• Fold edges of pastry under so pastry edges are flush against the pan.
• Cut slashes in top of the pastry to let steam out.
• Beat 1 large egg white until foamy; then brush lightly on pastry.
• Sprinkle remaining cinnamon sugar blend on top of pastry.
• Bake at 350 degrees for 1 hour or until golden brown.
• Serve warm with vanilla ice cream.

PEACH COBBLER PIE

Steps:

• Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.

LAYERS OF LOVE -FRESH GEORGIA PEACH COBBLER-PIE

Steps:

• Preheat oven to 350 degrees.
• Prepare Peaches: Cut an x into peaches. Blanch peaches in boiling water for 10-15 seconds. Peel.
• Slice peaches, and toss with sugar, butter, nutmeg, cinnamon, cloves, corn starch, Vanilla extract and lemon juice; mix well. Set aside while preparing crusts.
• Prepare crusts: Use homemade or purchased pie crusts to make three (3) crusts. Take the first crust (make sure that you have enough dough/crust to cover the bottom and up the sides of the pan or dish you are working with.). Use a deep enough dish to hold two layers of peaches. I used a 2 qt. glass Pyrex casserole dish. Insert the crust and partially bake for 10 minutes -until the bottom of the crust is set and a light tan color.
• Place half of the peach mixture on top of the partially baked bottom crust in the dish.
• Take another crust and cut into 4 strips, the length of the pie dish. Place strips on ungreased cookie sheet; bake 18 minutes. Cool enough to handle.
• Arrange the baked pastry strips on top of the peach mixture in the pie dish. It is okay if they break as you fit them in the pie dish -you won't see them after the pie is put together.
• Cover the pastry strips with the remainder half of the peach mixture.
• Place the top crust over the peaches and seal the edges. Cut a couple of slits in the top of the crust (or you can make a lattice top crust).
• Bake in a 350 degree oven about 1 hour or until crust is golden brown.
• NOTE: Make your own crust (You can use my "Never Fail Pie Crust," OR purchase refrigerated pie crust, such as Pillsbury pie crusts. https://www.justapinch.com/recipes/bread/other-bread/never-fail-pie-crust.html?p=42

"LAZY MAN'S" PIE- PEACH COBBLER

Steps:

• Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorbs the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. So easy

CINNAMON PEACH COBBLER PIE

Steps:

• 1. In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
• 2. In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers

LEA'S PEACH PIE/COBBLER

Steps:

• Drain peaches, reserving 1 cup of syrup for recipe.
• Combine peaches, syrup, cinnamon, nutmeg & tapioca in large sauce pan.
• Bring mixture to a boil, and boil for one minute.
• Remove from heat and cool.
• Prepare 9x13 pan lined with pie crust.
• Prepare lattice topping for cobbler.
• Place peach mixture in crust lined pan.
• Dot mixture with butter portions, spaced evenly.
• Arrange lattice topping, crimping into top edge of crust.
• Sprinkle crust with cinnamon-sugar mixture for color.
• Place, uncovered, in 450°F oven for 10 minutes. Reduce heat to 400°F and bake 60 minutes, or until golden brown.

PEACH COBBLER PIE

Steps:

• 1. Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts
• 2. Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
• 3. whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
• 4. pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
• 5. Cook the pies at 325 for 1 hr or until the middle of the pie is set.