Best Peach Chipotle Sauce Recipes

Peach Chipotle BBQ Sauce image

Provided by Elmotoo

Categories Sauces

Time 55m

Yield 64 oz

Number Of Ingredients 11

2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chipotle chile in adobo
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon salt

Steps:

Combine all ingredients in food processor & puree.
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2

Easy Chipotle Peach Barbeque Sauce image

Provided by Joel Carpenter- Choctaw Chef

Time 10m

Yield 192

Number Of Ingredients 8

7 ½ cups ketchup
2 ½ cups molasses
2 ½ cups peach preserves
⅔ cup cider vinegar
⅓ cup chipotle peppers in adobo sauce
2 ½ teaspoons liquid smoke flavoring
4 dashes hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

Mix ketchup, molasses, peach preserves, vinegar, chipotle peppers in adobo sauce, liquid smoke flavoring, hot pepper sauce, salt, and pepper together in a bowl; store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Protein 0.2 g, Sodium 109.4 mg, Sugar 7.2 g

Peach Chipotle Sauce image

Provided by Food Network

Time 1h40m

Yield 4 cups

Number Of Ingredients 11

1 (28-ounce) can crushed tomatoes
1 cup packed brown sugar
2 tablespoons molasses
3/4 cup chunky peach preserves
1/2 cup ketchup
1/4 cup chili sauce (Recommended: Heinz)
1/4 to 1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons rice vinegar
1/2 teaspoon chipotle chile powder
Salt

Steps:

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.