Best Peach Basil Margarita Recipes

Peach Margarita image

Provided by Food Network

Number Of Ingredients 4

2 Parts DeKuyper® Peachtree
1 Part DeKuyper® Triple Sec
2 Parts Tequila (we recommend Sauza®)
1 Part Lime Juice

Steps:

By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
Drink smart®
DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

Peach-and-Basil Crumbles image

Provided by Martha Stewart

Time 40m

Yield Makes 4

Number Of Ingredients 11

4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)

Steps:

Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.