Best Peach And Wild Blackberry Salsa Recipes

PEACH AND WILD BLACKBERRY SALSA

Peach and Wild Blackberry Salsa image

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

Provided by William Uncle Bill

Categories Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Steps:

Prepare peaches and place in a large mixing bowl.
Wash and pat dry blackberries and set aside.
To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
Add blackberries and fold in gently trying not to mash them.
Set mixture aside in refrigerator so that flavors will combine.
Serve with grilled fish or seafood of your choice.

Nutrition Facts : Calories 174.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 43.7, Fiber 6.1, Sugar 35.5, Protein 2.7

PEACH SALSA

Peach Salsa image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 3 gallons

Number Of Ingredients 10

Ingredients

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
12 cups fresh cilantro, chopped

Steps:

Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

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