Best Peach And Walnut Or Pecans Salad Recipes

PEACH AND PECAN SALAD

Steps:

• In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
• Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

PEACH AND WALNUT (OR PECANS) SALAD

Steps:

• Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
• Combine the reserved juice and cream cheese, stir well with a whisk.
• Stir in nuts.
• Divide peaches among 6 lettuce lined bowls/plates.
• Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

SPINACH SALAD WITH PEACHES AND PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
• Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.