Best Peach And Berry Macedonia With Sparkling Rosé Recipes

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PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé



Peach and Berry Macedonia With Sparkling Rosé image

Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in season. This recipe relies on peaches, nectarines, blackberries and raspberries, but you could add apricots or cherries, too. Any dry white or rosé wine will work, but this Macedonia is especially good with sparkling wine, particularly sparkling rosé. Serve in wide glasses, so guests can sip the resulting juice. Top up with more bubbly, if you wish. Here, a bit of optional lavender perfumes the fruit, but lemon verbena or mint leaves would also be nice.

Provided by David Tanis

Categories     parfaits and trifles, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 pounds freestone peaches and nectarines, sliced (about 4 cups)
1/2 pint blackberries
1/2 pint raspberries
Granulated sugar, to taste
2 tablespoons vodka or kirsch
1 cup sparkling rosé (or still rosé, if preferred)
1 teaspoon fresh lavender blossoms, optional

Steps:

  • Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
  • Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.

RASPBERRY PEACH ROSè SANGRIA



Raspberry Peach Rosè Sangria image

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h15m

Yield 6

Number Of Ingredients 8

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 ml) rosè wine, chilled
2 to 4 tablespoons simple syrup*
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps:

  • In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
  • Pour into 6 glasses.
  • Garnish with slices and a splash of sparkling water.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g

PEACH-BERRY SPARKLING WINE COCKTAIL



Peach-Berry Sparkling Wine Cocktail image

Enjoy summer year-round with the Peach-Berry Sparkling Wine Cocktail. Strawberries and Peach Mango flavor make the perfect sparkling wine cocktail.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

1 lemon, cut into 8 wedges
1/4 cup tightly packed fresh mint leaves
1-1/2 cups quartered strawberries, divided
1 pkt. CRYSTAL LIGHT On The Go Peach Mango Green Tea Flavor Drink Mix
1 bottle (1 L) club soda, chilled
1 bottle (750 mL) Prosecco, chilled

Steps:

  • Use back of spoon to crush lemon, mint and 1/2 cup strawberries in 2-qt. glass or plastic pitcher.
  • Add drink mix and club soda; stir until mix is completely dissolved.
  • Stir in Prosecco and remaining strawberries.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 4 g, Fiber 0.7688 g, Sugar 2 g, Protein 0 g

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