Best Pea Savory Soup Recipes
SAVORY SPLIT PEA SOUP
I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.
Provided by cruithniCDJ
Categories Vegetable
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 or 5-quart crock pot, combine the peas, ham, onion, carrot, potatos, ham stock, savory, thyme, and salt. Cover.
- Cook on low-heat for 10-12 hours, or high-heat for 4-5 hours.
Nutrition Facts : Calories 478.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 24.3, Sodium 1124.9, Carbohydrate 80.2, Fiber 23.9, Sugar 8.4, Protein 32.9
PEA & SAVORY SOUP
Ideal for a summery starter or light lunch
Provided by Good Food team
Categories Dinner, Lunch, Snack, Soup, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Shell the peas, reserving about 12 pods, which you should wash thoroughly and top and tail.
- Melt the butter in a saucepan, tip in the onion and gently fry for about 10 minutes. Throw in the peas, the 12 pods and the savory. Stir, then pour in 750ml/11⁄4 pints boiling water and bring to the boil. Reduce to a gentle simmer, cover and cook for 8-10 minutes until the peas are tender but still bright green.
- Tip half the contents of the pan into a blender or food processor and whizz to a purée. Push the purée through a fine sieve into a clean pan (to eliminate stringy bits), then repeat with the other half of the soup. Stir and season to taste.
- Gently reheat the soup, check the seasoning once more and serve with or without a swirl of cream.
Nutrition Facts : Calories 200 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
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