Best Pea Prosciutto Sauce Recipes

PEA-PROSCIUTTO SAUCE

Steps:

• Cook 4 ounces chopped prosciutto in a skillet with 2 tablespoons olive oil over medium heat until crisp, 4 minutes. Stir in 3 sliced garlic cloves and 1 tablespoon tomato paste; cook 1 minute. Ladle in 1 cup pasta-cooking water and simmer until reduced by half, 4 minutes. Add 1/4 cup heavy cream and simmer until thickened, 3 minutes. Toss with 1 pound cooked ravioli, 1 cup blanched frozen peas and some chopped parsley. Top with grated parmesan.

PEA-PROSCIUTTO SAUCE

Steps:

• Cook the proscuitto in a skillet with the olive oil over medium heat until crisp, 4 minutes. Stir in 3 slices of garlic and tomato paste; cook 1 minute.
• Ladle in the pasta-cooking water and simmer until reduced to half, 4 minutes. Add the heavy cream and simmer until thickened, 3 minutes.
• Toss with the cooked ravioli, blanched peas, and some chopped parsley. Top with grated parmesan cheese. Enjoy!