Best Pawhuska Prohibition Punch Recipes

PRAIRIE PUNCH

Steps:

• In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple Syrup, grape juice, orange juice and lime juice. Stir to combine with a wooden spoon. Add ice to top up the pitcher or, if you prefer, put ice in the glasses first and fill with the punch.
• Add the sugar and 1 cup water to a pan over medium heat. Heat, stirring, until the sugar dissolves. Let cool completely, then chill before using.

SUNRISE PUNCH

Steps:

• Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!

BLOODY PUNCH

Steps:

• Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
• When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

PROHIBITION PARTY PUNCH

Steps:

• Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
• Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
• Place in refrigerator until serving time, then add chilled ginger ale.
• Serve ice cold. Spike if you can obtain the "spike.".

PROHIBITION PUNCH

Steps:

• Dissolve sugar in two cups of boiling water.
• Add remaining water and fruit juices. Freeze.
• Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.