Best Paulas El Paso Burgers Recipes

Paula's El Paso Burgers image

Provided by PaulaG

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 medium onion, finely chopped
1 -2 jalapeno pepper, finely chopped
1 (1 1/4 ounce) package taco seasoning mix
2 lbs lean ground beef
8 slices monterey jack pepper cheese
8 hamburger buns, toasted
guacamole

Steps:

In a large bowl, combine the onion, jalapeño peppers, seasoning mix and beef, mix well.
Form into 8, 1/2 inch thick, patties.
Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
Center should be no longer pink.
Turn patties once, half way through cooking.
Serve on buns topped with cheese and guacamole.

Nutrition Facts : Calories 430, Fat 21.7, SaturatedFat 10.4, Cholesterol 98.6, Sodium 431.5, Carbohydrate 22.9, Fiber 1.2, Sugar 3.5, Protein 33.8

El Paso Burgers image

Provided by Millereg

Time 23m

Yield 6 helluva good burgers, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground round
1 (4 1/2 ounce) can mild, chopped green chilies
1/3 cup finely chopped onion
1 teaspoon minced garlic
1/4 teaspoon salt
1/2 teaspoon black pepper
3 ounces monterey jack cheese, sliced thin
6 hamburger buns, toasted

Steps:

Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
Turn once half way through cooking time.
(To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
Serve with grilled corn on the cob and a freshly tossed salad.

Nutrition Facts : Calories 477.5, Fat 29.1, SaturatedFat 12, Cholesterol 93.9, Sodium 461.3, Carbohydrate 24.6, Fiber 1.4, Sugar 4.2, Protein 27.8