Best Paulas Brandied Steakside Mushrooms Recipes

Paula's Brandied Steakside Mushrooms image

Provided by Barb G.

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs fresh mushrooms, sliced lengthwise
8 tablespoons butter
seasoning salt
1/4 cup Worcestershire sauce
1/2 cup brandy

Steps:

In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.

Nutrition Facts : Calories 372.2, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 349.4, Carbohydrate 14.6, Fiber 3.4, Sugar 7.4, Protein 10.8

Steakside Mushrooms image

Yield serves 8

Number Of Ingredients 5

1 1/2 pounds fresh mushrooms, sliced lengthwise
8 tablespoons (1 stick) butter
Jane's Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water

Steps:

In large skillet, sauté sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms. Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.