Best Paula Deens Spicy Cinnamon Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN'S SPICY CINNAMON CAKE



Paula Deen's Spicy Cinnamon Cake image

This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!

Provided by Redneck Epicurean

Categories     Breads

Time 1h7m

Yield 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) package spice cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
  • Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
  • In a separate bowl, combine sugar, cinnamon, and pecans.
  • Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
  • Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
  • Bake 1 hour. Let cool and remove from pan.

Nutrition Facts : Calories 328.2, Fat 18.9, SaturatedFat 4.5, Cholesterol 57.6, Sodium 347.7, Carbohydrate 36.9, Fiber 1.1, Sugar 26.8, Protein 3.8

SPICY CINNAMON CAKE



Spicy Cinnamon Cake image

A flavorful dessert that is perfect for fall

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1/2 cup vegetable oil
4 beaten eggs
1 cup sour cream
1 (4 serving) package instant vanilla pudding mix
1 (18 oz) package spice cake mix
5 tablespoons sugar
2 teaspoons cinnamon
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 °F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

CINNAMON PUDDING CAKE



Cinnamon Pudding Cake image

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Provided by Matthew Flanagan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  • In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  • In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g

Related Topics