Best Paula Deens Renes Coleslaw Recipes
PAULA DEEN'S RENE'S COLESLAW
I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.
Provided by Lori Mama
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the vegetables and cranberries in large bowl.
- Stir together dressing ingredients and mix well with vegetables.
- Serve and enjoy.
Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2
THE LADY'S COLESLAW
A classic coleslaw made by the Lady herself.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
RENE'S COLESLAW
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!
Provided by Sodak1951
Categories Low Protein
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 107.1, Fat 6.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 120.6, Carbohydrate 11.2, Fiber 2.5, Sugar 5.5, Protein 1.9
RENE'S COLESLAW
A coleslaw with almonds, cranberries and celery
Provided by Paula Deen
Categories cookout picnic spring summer vegetarian
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
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