Best Paula Deens Layered Meatball Casserole Recipes

PAULA DEEN'S MEATBALL PASTA CASSEROLE image

Provided by 100krecipes

Time 1h15m

Number Of Ingredients 14

2 ½ cups prepared spaghetti sauce, divided
1 (16 oz) package frozen meatballs, bite-sized and thawed
1 (¾ oz) package fresh basil leaf, chopped
1 (7 oz) can sliced mushrooms, drained
2 tomatoes, sliced ¼ inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
½ (12 oz) package egg noodles, cooked
1 ½ cups mozzarella cheese or 1 ½ provolone cheese, shredded
Fresh parsley for garnish (optional)

Steps:

Preheat the oven to 350F. Grease the bottom of a 2 ½ quart casserole dish and place one cup of spaghetti sauce on the bottom
Place meatballs on top of spaghetti sauce
Drain mushrooms and add them on top of the 4. Sprinkle chopped basil on top of meatballs and mushrooms and place tomato slices on top of the basil
In a medium-sized bowl, mix together ricotta cheese, Sour cream, rest of tomato sauce and eggs. Add the roasted garlic, salt, and dried oregano.
Mix in the cooked egg noodles
Spread cheese mixture over meatballs
Bake for one hour uncovered. 15 minutes before bake time is up, add mozzarella cheese on top and bake until melted and bubbly

Paula Deen's Layered Meatball Casserole image

Provided by CookingONTheSide

Categories Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/2 cups prepared spaghetti sauce, divided
1 (16 ounce) package frozen meatballs, bite-size and thawed
1 (3/4 ounce) package fresh basil leaf, chopped
1 (7 ounce) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
0.5 (12 ounce) package egg noodles, cooked
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
fresh parsley, garnish (optional)

Steps:

Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
Spread 1 cup spaghetti sauce over bottom of baking dish.
Place meatballs on top of sauce.
Layer basil, mushrooms and tomatoes.
In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
Stir in garlic, salt, oregano and prepared noodles.
Pour mixture over layered ingredients in baking dish.
Top with cheese.
Bake for 55 minutes to 1 hour, or until bubbly.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8

Sloppy Joe Meatballs Paula Deen Style image

Provided by Marsha D.

Categories Meat

Time 1h

Yield 20-30 serving(s)

Number Of Ingredients 14

1 lb ground beef (chuck)
1 lb ground sausage (Jimmy Dean)
1 small onion, diced up
1/2 green pepper, diced up
1 1/2 cups panko breadcrumbs (Japanese breadcrumbs)
1 (1 1/3 ounce) packet Manwich sloppy joe mix
1 large egg
1 (8 ounce) can tomato sauce
1 cup ketchup
3 -4 tablespoons light brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2-1 teaspoon black pepper

Steps:

Preheat oven to 400'
Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
Stir in egg.
Shape mixture into 1 inch balls and place on prepared baking sheet.
Bake 15 to 20 minutes or until done.
If baking in oven with sauce,reduce oven temp to 350'
In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
Cover and bake 30 minutes more.
Serve hot.
NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.